Monday, April 22, 2013

Chicken Walnut Parm.


4-6 Skinless Chicken Breasts
1 cup of Walnuts
1 cup of shredded parmesan cheese
1 lemon
4 teaspoons of minced garlic
Black pepper

Preheat the oven at 350
Slice the lemon
Take 1-2 slices and squeeze the juice on the bottom the casserole dish
Place chicken breasts in the casserole dish
Spread a teaspoon of minced garlic on each chicken breast
Put walnuts in a food processor until they are finely grated, place the finely grated walnuts on each chicken breast
Spread the shredded parmesan cheese on each chicken breast
Place lemon slices on each chicken breasts

Cook in the oven for 35-45 minutes