Tuesday, October 18, 2011

Acron Squash

1 Acorn Squash
1 large apple
2 teaspoons of cinniman sugar spice
1 cup of water

Pre-heat oven at 350 for 10 minutes
Cut the acorn squash in half and remove the seeds
Cut the apple into small chunks

Place a small amount of the cinniman sugar spice in the bottom of the acorn squash
place apple chunks in the acorn squash
Use the remaining cinniman sugar spice on top of the apples

In a cassorle dish add the cup of water
Place the acorn squash halfs into the dish
Cover with lid or foil
Place in over for 30-45 minutes

Round Roast


Roast (3-4 pounds)
Minced Garlic or garlic (2 cloves)
2 tbsp Salt
1/4 TSP Pepper
1/2 TSP dried rosemary
1 cup Redwine
3 tbsp floor
1/4 cup water
3 small/medium Potatoes
1 can of Carrots/1 cup of carrots

Chop the onion, garlic, potatoes, and carrots.
Put the onions, garlic, potatoes, and carrots in the crock pot and set the roast on the top.
Sprinkle with the salt, pepper, rosemary and thyme.
Pour in the wine.
Cover and cook on the High setting until the meat is very tender (about 5 hours).

Maple Pork Loin

Pork Loin
1 bottle of Maple Syrup
1/2 cup of water

Pour 1/2 cup of water into crockpot/slow cooker, place setting on 4 or 6 hours
Place pork loin in the water
add Maple Syrup

After 2-3 hours add 1/4 cup of maple syrup and let cook for 1-2 more hours.