Tuesday, October 18, 2011

Acron Squash

1 Acorn Squash
1 large apple
2 teaspoons of cinniman sugar spice
1 cup of water

Pre-heat oven at 350 for 10 minutes
Cut the acorn squash in half and remove the seeds
Cut the apple into small chunks

Place a small amount of the cinniman sugar spice in the bottom of the acorn squash
place apple chunks in the acorn squash
Use the remaining cinniman sugar spice on top of the apples

In a cassorle dish add the cup of water
Place the acorn squash halfs into the dish
Cover with lid or foil
Place in over for 30-45 minutes

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