Jamison marinade

1 cup soy sauce

1 cup bourbon

½ cup Worcestershire Sauce or hot smoke

4 tablespoons brown sugar

1 teaspoon ground ginger

8 garlic cloves, minced

1 cup water

2.5 pounds of chicken.

Mix all marinade ingredients together, and pour into a zip lock bag, add the chicken. Let sit in the fridge for 24 hours.

Grill over a Charcoal or electric grill and enjoy!