Wednesday, June 20, 2012

Marinate for Beef Kabob

1/2 c. red wine (cooking)
1 tsp. Worcestershire sauce
1 clove garlic
1/2 c.
light tasting vegetable oil
1/2 tsp. salt
2 tbsp. Ketchup
1 tsp. sugar
1 tbsp. vinegar
1/2 tsp. oregano
1/2 tsp. rosemary

Marinate cut up cubes of sirloin or other beef, whole mushrooms,

chunks of green pepper and onion in the above mixture at least 2 hours overnight is best.

Grill to taste over charcoal basting with the marinade during cooking.

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