Stuffed Shells

Ingredients:

1 box of pasta shells

2 eggs

32 ounces of Ricotta Cheese

16 ounces of Shredded Mozzarella Cheese

8 Ounces of grated Parmesan cheese

2 teaspoons of dried parsley

1 tablespoon of ground pepper

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined.