Wednesday, October 30, 2013
Sticky Drumsticks Recipe
SERVINGS 4 to 6 INGREDIENTS 1/4 cup soy sauce 1/4 cup honey 3 garlic cloves, finely chopped (minced garlic works too) 1 tablespoon fresh ginger, peeled, finely chopped (ginger that is crushed as a spice works to) 12 chicken drumsticks 2 teaspoons toasted sesame seeds PREPARATION 1. Mix soy sauce, honey, garlic, and ginger in a resealable storage bag to blend. Add chicken, seal bag, and toss to coat with sauce. Refrigerate at least 1 hour but preferably overnight. 2. Position rack 8 to 10 inches from broiler and preheat broiler. 3. Line a large, heavy, rimmed baking sheet with heavy-duty foil. Transfer chicken and marinade to baking sheet and broil 25 minutes, turning occasionally and watching closely, or until chicken is cooked through and marinade glazes chicken. 4. Sprinkle chicken with sesame seeds and serve. NOTE: You can also just throw everything into the crock pot and let it cook on low for the day. The chicken is a little more moist than it is when cooked in the oven and not as crispy.