Monday, April 28, 2014

Slow Cooked Pineapple and Pork

3-5 of pound pork loin
2 cups of water
1 can of Pineapple Chunks

Instructions 1. Place pork loin in slow cooker and add 2 cups of water and cook for 12 hours on low in the crock pot.
2. After 12 hours of cooking, drain water out of the crockpot, the pork should just fall apart at this point. Shredded pork, add ½ the juice from the can of pineapple and cook for 8 hours on low and ¼ cup of water.
3. At 8 hours add the rest of the pineapple juice and chunks from the can to the slow cooker and ¼ cup of water for 8 hours.
4. Eat and enjoy

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